Continued on the next page 1. Preheat your oven to 180°C.
2. Rub the pork shoulder with salt, pepper, chopped garlic, and caraway seeds.
3. Heat the oil in a large, ovenproof pot and sear the meat on all sides until golden brown.
4. Add the sliced onions and sear for a few minutes until softened.
5. Pour in the broth and bring to a simmer.
6️⃣ Cover the pot and place it in the oven.
7️⃣ Roast the meat for about 2-3 hours until tender.
8️⃣ Let the meat rest before carving and serve with your favorite side dishes.
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