Chocolate Caramel Pretzel Bars
These Chocolate Caramel Pretzel Bars are the ultimate sweet and salty dessert. A crunchy pretzel crust, a gooey homemade caramel layer, and a smooth chocolate topping make these bars irresistibly delicious!
Why You’ll Love This Recipe
Perfect balance of sweet, salty, and crunchy textures
Easy to make with simple ingredients
Great for holidays, parties, or an everyday treat
Ingredients & Their Role
For the Pretzel Base:
2 cups crushed pretzels – Creates a crunchy, salty base.
½ cup unsalted butter, melted – Binds the crust and adds richness.
¼ cup granulated sugar – Balances the saltiness.
For the Caramel Layer:
1 cup packed light brown sugar – Provides deep, rich sweetness.
½ cup unsalted butter – Ensures a smooth, velvety texture.
¼ cup heavy cream – Adds a creamy consistency.
½ teaspoon vanilla extract – Enhances the caramel flavor.
For the Chocolate Topping:
1½ cups semi-sweet chocolate chips – Forms a rich chocolate layer.
½ cup white chocolate chips (optional) – For decorative drizzle.
Step-by-Step Instructions
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