These candied lemon and ginger candies are a delicious treat that combines the freshness of lemon with the warmth of ginger.
Perfect for a sweet treat at any time of day, they’re also ideal as a gift or to enhance your teas and infusions. Here’s how to make them!
INGREDIENTS:
250g sugar
100ml water
2 untreated lemons
50g fresh ginger, peeled and thinly sliced
Additional sugar for coating
INSTRUCTIONS:
STEP 1: PREPARE THE LEMONS
Wash the lemons: Wash the lemons thoroughly under running water to remove any impurities. Cut them into wedges, removing the seeds.
STEP 2: MAKE THE SYRUP
Prepare the syrup: In a saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar is completely dissolved.
STEP 3: COOKING THE LEMONS AND GINGER
Add the lemons and ginger: Add the lemon wedges and ginger slices to the boiling syrup. Reduce the heat and simmer for about 30 minutes, until the fruit is tender and translucent.
STEP 4: DRY AND COAT
DRAIN THE FRUIT: Remove the lemons and ginger from the syrup and place them on a wire rack to cool and dry for about 1 hour.
Coat with sugar: Once the fruit has cooled, coat it generously with additional sugar.
STEP 5: STORAGE
Store: Place the candied lemon and ginger candies in an airtight jar. They will keep for several weeks at room temperature.
Enjoy these delicious candied lemon and ginger candies, perfect for a little treat any time of day!
Tips and Storage for Candied Lemon and Ginger Candies
Tips:
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