Cake with yogurt and chocolate chips (no oven needed)

Mix the wet ingredients:

In a bowl, whip 1 egg with 3 tablespoons of sugar and 8 g of vanilla sugar until the whole is well mixed.
Add 3 tablespoons of oil, 125 g yogurt and 60 ml milk. Whip until a smooth consistency is obtained.
- Mix the dry ingredients:
  - In another bowl, sieve 190 g of flour and 10 g of chemical yeast together.
- Prepare the dough:
  - Gradually add the dry ingredients to the wet mixture, stirring until smooth and lump-free consistency are obtained.
  - Incorporate the chocolate chips.
- Cook the cake:
  - Grease a non-stick frying pan with a little oil and preheat over low heat.
  - Pour the dough into the mold and spread it evenly. Cover with a lid.
  - Cook on a low heat for 20 minutes or until a toothpick inserted in the centre comes out clean.
- Allow to cool and serve:
  - Remove the cake from the mould and allow it to cool slightly.
  - Cut into slices and serve as it is or sprinkled with icing sugar.
Suggestions for presentation
- Serve hot with a ball of vanilla ice cream or whipped cream.
- Accompany him with a cup of tea or coffee for a delicious snack.
- Water chocolate syrup or sprinkle with icing sugar for sweetness.
Cooking tips
- Use a thick-bottomed saucepan with a lid for uniform cooking.
- Keep the gentle fire to avoid burning.
- Replace chocolate chips with dried grapes, nuts or dried fruit to vary.
Nutritional benefits