Step 1: Prepare the dough
First, separate the eggs into yolks and egg whites. Beat the egg whites with a pinch of salt. Mix the egg yolk in a bowl with the sugar, vanilla sugar, and milk. Gradually add the flour and stir to form a smooth dough. Now add the raisins.
Step 2: Bake the Caesar Wraps
Now carefully place the beaten ice cream under the dough until a smooth mass forms. Heat the butter in a large skillet. Pour in the batter and bake over medium heat for about 5-7 minutes, until the bottom is golden brown. Tear the dough into pieces with two forks and turn the pieces over. Bake for another 5 minutes, until golden brown on the other side.
Step 3: Serve
Arrange the kaesar dressing on plates, dust with powdered sugar, and serve. Top with applesauce or plum roast.
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