Buttermilk Sandwiches with Vanilla Cream ~ Ultra Delicious & Super Easy!

First of all, the dough
Line a baking sheet with parchment paper.
Then knead all the ingredients together, wrap in aluminum foil and refrigerate for an hour.
Roll out the dough on a floured work surface. The thinner the dough is when rolling, the better.
Now divide the dough 0.3-0.5 mm thick into strips lengthwise.
Spread the molds with margarine or butter.

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Now preheat the oven to 200°C.
Roll the strips of dough around the pans, working from the thin to the thick side.
Then roll in sugar.
Place the dough rolls on the baking tray and bake in a preheated oven at 200° C for approx.

The vanilla
cream Mix all the ingredients together.
Using a pastry gun, fill the buns with the cream. Enjoy your meal!