„Bunter Frühlingssnack: Eine gesunde und leckere Option für Frühlingstage“

Cut the avocado in half, remove the pit, and dice the flesh.
Wash the tomato and cucumber and cut them into slices or small cubes. Peel the onion and cut it into thin strips.
In a bowl, combine all the ingredients: avocado, tomato, cucumber, onion, and arugula. Drizzle with olive oil and lemon juice.