Brussels Sprouts in a Creamy Cream Cheese and Mustard Sauce
Ingredients:
– 500g Brussels sprouts, trimmed and halved
– 200g cream cheese
– 2 tablespoons mustard
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 200ml vegetable stock
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
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