β First, in a large bowl, add the flour, sugar, cocoa powder, baking powder, and salt. Mix them well! Make sure there are no lumps π
β Then, in another bowl, crack the eggs and whisk them well! Add the melted butter, milk, and vanilla essence to this and mix everything together π
β Now, gradually add the egg mixture to the flour mixture and mix well! Ensure the batter is not too thick or too runny, just right π
β Take a cake tin and grease it with a little butter, then dust some flour on top! This will prevent the cake from sticking π
β Pour the prepared brownie batter into the tin and spread it evenly π
β Now, preheat the oven to 180Β°C (for ten minutes) π₯
β Place the tin in the preheated oven and bake for 25-30 minutes! After 30 minutes, insert a toothpick into the center. If it comes out clean, your cake is ready! π
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