Prepare the ingredients:
Preheat your oven to 200°C (400°F).
Line a baking sheet with parchment paper.
Roll out the puff pastry:
Lightly dust your work surface with flour and roll out the puff pastry into a rectangle approximately 30 x 23 cm (12 x 9 in).
Filling:
Spread the crumbled bacon and grated cheese evenly over the puff pastry.
Sprinkle with dried herbs, if desired.
Roll and slice:
Roll the puff pastry tightly into a log starting from one long side.
Cut into 1-inch thick pieces using a sharp knife.
Bake:
Place the sliced pieces cut-side down on the prepared baking sheet.
Brush the tops with beaten egg to ensure a golden brown finish.
Sprinkle with sesame or poppy seeds, if desired.
Bake:
Bake in the preheated oven for 15–20 minutes, until the pastry is golden brown and puffed up.
Serve:
Let the appetizers cool slightly before serving. Enjoy warm or at room temperature.
ADVERTISEMENT
