Once the dough has risen, knead it to release the air. Turn the dough onto a floured surface and shape it into a round loaf, or divide it into smaller portions for individual rolls.
6. Preheat the pan
Heat a large heavy-based frying pan or non-stick pan over medium-low heat. Lightly grease the pan with olive oil.
7. Bake the bread
Place the dough in the preheated pan. Cover with a lid or aluminum foil to create an oven-like environment.
Bake for about 10-12 minutes on one side, then flip and bake for another 8-10 minutes on the other side. The bread should be golden brown and sound hollow when tapped.
8. Cool and serve
Remove the bread from the pan and let it cool on a wire rack for a few minutes before slicing. Enjoy your homemade bread warm with your favorite toppings!
Benefits of Stovetop Bread
Convenient: No oven required; perfect for small kitchens or hot weather.
Fast: This method is faster than traditional baking, with less preheating and shorter baking times.
Delicious: Fresh, homemade bread with a crispy crust and soft interior.
Tips for best results
Low and slow: Bake at medium-low heat to ensure the bread is baked through without burning the crust.
Covered baking: Covering the pan helps to lock in heat and moisture, mimicking the effect of an oven.
Experiment: Add herbs, seeds or whole grains to the dough for more flavor and texture.
Conclusion
Baking bread in a pan is a fantastic alternative to traditional oven baking. This method produces delicious, homemade white bread that is perfect for sandwiches, toast or just enjoying on its own. Try this recipe and enjoy the pleasure of baking fresh, warm bread right on your stove.
Happy baking!
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