Bread dumplings with mushroom cream sauce and bacon

🥓🍄 Bread Dumplings with Mushroom Cream Sauce and Bacon
(Serves 4)

✅ Ingredients
For the Bread Dumplings (Semmelknödel):
6–8 stale white bread rolls or 250 g crusty bread, cubed

1 cup (250 ml) milk, warm

2 eggs

1 small onion, finely chopped

2 tbsp butter

2 tbsp parsley, finely chopped

Salt & pepper to taste

Pinch of nutmeg (optional)

2 tbsp flour (if needed for binding)

For the Mushroom Cream Sauce with Bacon:
200 g (7 oz) bacon, diced

1 tbsp butter or oil

1 small onion or shallot, finely chopped

300–400 g (10–14 oz) mixed mushrooms (cremini, button, etc.), sliced

1 garlic clove, minced

200 ml (¾ cup) heavy cream

100 ml (⅓ cup) broth or white wine (optional)

Salt & pepper to taste

Fresh thyme or parsley for garnish

👨‍🍳 Instructions