Preheat oven to 350°F (175°C). Press cookie dough into mini muffin tin cups.
Bake for 10–12 minutes or until golden. Cool completely and press down centers to form cups.
Fill each cookie cup with a spoonful of vanilla pudding.
Heat cream until hot, pour over chocolate chips, and stir to make ganache.
Spoon chocolate over the pudding layer. Chill until set, then serve and enjoy!
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