Step 1: Prepare the Dough
In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
Add eggs, melted butter, and salt, then gradually mix in flour.
Knead the dough until smooth and elastic. Cover and let it rise for 1 hour.
Step 2: Make the Filling
In a saucepan, heat milk over medium heat.
In a separate bowl, whisk egg yolks, sugar, and cornstarch until smooth.
Slowly pour warm milk into the mixture, whisking constantly.
Return to heat and stir until thickened. Add vanilla extract.
Let the custard cool completely.
Step 3: Fry the Donuts
Roll out the dough and cut into small circles.
Let them rise again for 30 minutes.
Heat oil and fry until golden brown. Drain on paper towels.
Step 4: Fill and Serve
Cut the donuts in half and fill them with custard.
Dust with powdered sugar and serve warm.
Enjoy Your Bomb Stuffed Donuts!
These sweet, creamy, and irresistibly fluffy donuts will melt in your mouth! Try them today and impress your family and friends.
Would you love more delicious recipes like this? Let us know in the comments!
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