Prepare the bowl: In a large bowl, dispose of the rice or the cooked quinoa as a base. Add the black beans, avocado, tomato and red onion.
Add the chicken: Place the grilled chicken slices on top of the bowl.
Garnish: Sprinkle fresh coriander and serve with lime quarters.
Preparation time: 15 minutes – Cooking time: 15 minutes – Total time: 30 minutes – Portions: 2
Enjoy this Mexican-style grilled chicken bowl, perfect for a healthy and delicious meal.
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