BOL OF CHICKEN GRIDGE TO MEXICAL

BOLF OF CHICKEN GRIDGE TO MEXICO (A recipe to be tested absolutely)
INGREDIENTS:
For marinated chicken:
500 g chicken fillets
2 tablespoons olive oil
1 teaspoon of ground cumin
1 teaspoon paprika
1 teaspoon of garlic powder
1 teaspoon of powdered onion
1 teaspoon of salt
1/2 teaspoon of black pepper
Lime juice
For the bowl:

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