Place the baking sheet in the oven and bake for 25 to 30 minutes, or until the tops are golden brown and the breads feel set and spring back lightly when touched.
7. Cool before serving
Remove the cloud breads from the oven and transfer them to a wire rack. Let them cool for at least 10 minutes before serving. They will firm up a bit as they cool.
Tips and Variations
Cottage cheese texture: For the smoothest bread, use a blender or food processor to puree the cottage cheese before mixing it with the yolks.
Savory variation: Omit the sweetener and blueberries, and add a pinch of garlic powder, black pepper, or chopped fresh herbs like chives or parsley.
Sweeter version: Add a bit more honey or a few drops of vanilla extract to enhance the dessert-like flavor.
Make it dairy-free: Use blended silken tofu or a dairy-free cream cheese alternative in place of the cottage cheese.
Low-FODMAP option: Ensure the cottage cheese used is lactose-free, and omit honey in favor of maple syrup or stevia.
Storage
At room temperature: Store in an airtight container for up to 2 days.
Refrigerator: Store in the fridge for up to 4 days. Reheat in a toaster oven or dry skillet to revive the texture.
Freezer: Freeze individually wrapped cloud breads in a freezer-safe bag for up to 2 months. Reheat directly from frozen in a toaster or oven.
Nutrition Estimate (Per Serving)
Calories: 90–100
Protein: 6–8 grams
Carbohydrates: 1–3 grams (depending on use of honey and blueberries)
Fat: 6–7 grams
Gluten-free, grain-free, and naturally low in carbs
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