Brown the beef:
In a pan, sauté onion until translucent.
Add ground beef, season with salt, pepper, and paprika. Cook until browned and slightly crispy. Let cool slightly.
Mix the dressing:
In a bowl, whisk together all sauce ingredients. Adjust seasoning to taste.
Assemble the salad:
In a large bowl or individual portions:
Add chopped lettuce
Spoon on the beef
Sprinkle cheddar, pickles, tomato
Drizzle generously with Big Mac sauce
Garnish & serve:
Top with sesame seeds (for the “bun” vibe), more pickles, or chopped chives.
Enjoy immediately while the beef is still warm!
💡 Tips & Variations:
Want it even more Big Mac-style? Add a thin layer of chopped onions and extra pickles.
For meal prep: Keep dressing separate until ready to eat.
Make it low-fat by using light mayo or Greek yogurt in the dressing.
Add croutons or toasted sesame bun cubes if you’re not low-carb.
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