Best Homemade Strawberry Cake

1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, mixing well between each addition.
3. Mix in the strawberry purée, vanilla extract, and a pinch of salt. Beat until smooth and fluffy.

5. Assemble the Cake:

1. Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting on top.
2. Add the second cake layer and frost the top and sides of the cake.
3. Decorate with fresh strawberries or a drizzle of strawberry purée, if desired.

Tips for Success

• Use Fresh Strawberries: Fresh, ripe strawberries deliver the best flavor. If they’re out of season, frozen strawberries can work—just thaw and drain them first.
• For a Stronger Strawberry Flavor: Add ½ teaspoon of strawberry extract to the batter and frosting.
• Make Ahead: The cake layers can be baked a day in advance. Wrap them tightly in plastic wrap and store at room temperature. Frost the cake before serving.

Why You’ll Love It

This strawberry cake is a burst of sunshine on your plate. With its natural strawberry flavor and luscious frosting, it’s a dessert that feels special yet approachable. Serve it for birthdays, brunches, or anytime you want to treat yourself and your loved ones to something delightful.