More Favorite Fudge Recipes
The fun thing about fudge is that it doesn’t have to be chocolate at all! Key Lime Fudge (pictured above) is made with real key limes and it has a wonderful sweet-tart flavor. Pumpkin Fudge is another creamy and delicious fudge that is perfectly flavored for fall. Candy Corn Fudge is a good choice to serve in the fall months too. It doesn’t taste like candy corn at all, but the colors are visually the same and it only calls for three ingredients.
Boozed-up Baileys Fudge is a vanilla fudge with Irish Cream and caramel swirled in. And finally, you simply must try making my favorite fudge recipe of all: Cinnamon Fudge. It’s made with cinnamon chips (which can usually be found at Target or you can order cinnamon chips online). The spicy, cinnamon flavor in this fudge is so good. It’s a must-try!
The Best Way to Store Fudge:
(Peppermint Fudge is pictured above) Fudge should be stored in an airtight container. Each layer in the container should be separated by a piece of waxed paper. If you store fudge in the refrigerator in a well-sealed container, it will keep for about 2 weeks. Fudge kept at room temperature will begin to dry out after a few days. You can freeze fudge too. Wrap a few pieces (single layer) in foil and then place the foil in a sealed container or freezer zip bag. Fudge will last in the freezer for a few months when it is wrapped well.
