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Best Creamy Pea Salad Recipe

2 lbs. frozen green peas, thawed
1/2 cup plain greek yogurt
1/2 cup mayo
1/2 tsp salt
1/4 tsp black pepper
1/2 cup diced red onion
8 strips bacon, cooked and crumbled
1 cup cubed colby-jack cheese

US Customary – Metric
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Instructions

Combine all the ingredients in a large bowl and stir to combine, making sure to coat all the ingredients well.
Store covered in the fridge until ready to serve. Enjoy within 3 days.

Calories: 284kcal | Carbohydrates: 15g | Protein: 11g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 392mg | Potassium: 299mg | Fiber: 5g | Sugar: 6g | Vitamin A: 839IU | Vitamin C: 37mg | Calcium: 126mg | Iron: 2mg

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