Been making this dish for 40 plus years! A family favorite. All my kids requested the recipe when they got their own places and now make it for their kids.

Gently fold in the sliced or chipped dried beef, allowing it to integrate with the creamy sauce.
Season the mixture with salt, black pepper, and a touch of cayenne pepper for an optional kick. Adjust the seasonings to your preference.
Simmer the creamed chipped beef for 5-7 minutes on low heat, allowing the flavors to meld.
Prepare the Stage (variable):

While the mixture simmers, toast your bread slices or biscuits to create a warm and inviting base for the creamed chipped beef.
Serve and Enjoy:

Spoon the warm creamed chipped beef over the toasted bread slices or biscuits.
Garnish with an extra sprinkle of black pepper for a final touch.
Savor each bite of this comforting and flavorful dish.
Cooking Notes:

Feel free to adjust the amount of flour or milk to achieve your desired sauce thickness.
The dried beef can be quite salty, so taste the sauce before adding additional salt.