Banana peels, throwing them away is a huge waste: for housewives, they’re worth gold | Use them like this

They can also be  used in cooking  . Many people grind them into flour to create  a product that many agree is really good.  Once ground into flour, they can also be used to  make baked goods  . The result, apparently, is satisfactory.

Flour rich in fiber and potassium, how to make it for desserts

Banana peels  contain fiber and potassium, making them healthy and  especially suitable for making desserts designed for children. It’s not necessarily  necessary to use only banana peel flour  ; you can combine two different flours, for example, adding 75% of the flour to 25% of the regular flour.

Anyone who wants to experiment can try  using banana peels as a dessert, as well as a savory one  . The flour made from banana peels has a shelf life of three months, during which time it can be used in a thousand ways. Then, of course, there are many other recipes that are not only for desserts but also for savory dishes.