Banana cream dessert: delicious, simple and irresistible homemade recipe

First, peel the bananas and slice them into rounds.

Then, place the sliced bananas in a bowl and mix them with the lemon juice. This will prevent the bananas from darkening.

In another bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Mix well and set aside.

Next, in a glass dish or individual cups, create a layer of banana slices at the bottom.

After that, spread a layer of the prepared cream over the bananas.

Repeat the layering process until all the ingredients are used, finishing with a cream layer.

Lastly, refrigerate for at least 1 hour to set.

Finally, garnish with mint leaves, if desired, before serving.