Cheese: If you like cheese, you can add grated cheese such as Parmesan or Pecorino to the vegetables during the last few minutes of cooking to create a crispy and flavorful crust.
Add a splash of balsamic vinegar: A drizzle of balsamic vinegar added before cooking the vegetables can give them a slightly sweet and sour flavor that pairs well with the vegetables’ natural sweetness.
Cooking temperature and time: Make sure you cook the vegetables at a high enough temperature (around 200-220°C) to achieve a nice golden brown and crispy exterior. Check the vegetables during cooking and turn them over halfway through to ensure even cooking. Finish with fresh herbs: Before serving, you can add chopped fresh herbs like parsley, basil, or mint for a touch of freshness and color.
By following these tips, you’ll have delicious and flavorful baked vegetables that are the perfect accompaniment to any meal. Enjoy!
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