Ingredients (serves 2):
2 salmon fillets (approximately 150-200g each)
1 tablespoon olive oil or melted butter
1 clove garlic, finely chopped (optional)
1 lemon (wedged)
Salt and pepper to taste
Fresh herbs of choice (e.g. dill, parsley or thyme)
1 teaspoon paprika (optional)
1/2 teaspoon lemon zest (optional)
Method:
see next page
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