Baked Potato and Sausage Casserole with Creamy Dill Sauce

Here’s a hearty and flavorful recipe for Baked Potato and Sausage Casserole with Creamy Dill Sauce. This dish combines savory sausage, tender potatoes, and a creamy herb sauce for a comforting meal.

🥘 Baked Potato and Sausage Casserole with Creamy Dill Sauce
Ingredients
For the Casserole:

1.5 lbs (about 4 medium) russet potatoes, peeled and sliced into 1/4-inch rounds

1 lb smoked sausage (or kielbasa), sliced into rounds

1 medium onion, thinly sliced

1 tbsp olive oil

1 tsp paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese (optional)

For the Creamy Dill Sauce:

2 tbsp butter

2 tbsp all-purpose flour

1 1/2 cups milk (whole or 2%)

1/2 cup sour cream

1 tbsp fresh dill, finely chopped (or 1 tsp dried dill)

1 tsp garlic powder

Salt and pepper, to taste

Instructions