3. Procedure for preparing baked Mozzarella in Carrozza
3.1 Preparation of the Mozzarella
Drain the Mozzarella: Drain the mozzarella from its liquid and dry it gently with absorbent paper to remove excess moisture. This step is essential to prevent the mozzarella from releasing too much water during cooking.
Cut the Mozzarella: Cut the mozzarella into slices about 1 cm thick. Alternatively, you can also use mozzarella bites if you prefer.
3.2 Making the Batter
Beat the Eggs: In a large bowl, beat the eggs with the milk, salt and pepper. Mix well until the mixture is smooth.
Prepare the Flour: In a deep dish, place the flour and prepare another dish with the grated cheese.
3.3 Assembling the Mozzarella in Carrozza
Prepare the Bread: Take a slice of sandwich bread and place a few slices of mozzarella on it. Cover with another slice of bread, forming a sandwich.
Coat in Flour: Coat the sandwich in flour, making sure it is well coated on both sides.
Dip in the Batter: Dip the sandwich in the egg and milk batter, making sure it absorbs well.
Dip in the Cheese: Finally, dip the sandwich in the grated cheese, pressing lightly to make it stick.
3.4 Cooking Mozzarella in Carrozza
Prepare the Pan: Line a baking pan with baking paper and brush it with a drizzle of extra virgin olive oil.
Arrange the Sandwiches: Place the sandwiches on the pan, spacing them slightly apart. Brush the surface with a little oil.
Baking: Preheat the oven to 200°C (392°F) and bake for about 15-20 minutes, or until the sandwiches are golden and crispy. Flip the sandwiches halfway through to ensure even browning.
3.5 Serving the Mozzarella in Carrozza
Remove from the oven and cool: Once cooked, remove the sandwiches from the oven and allow them to cool for a couple of minutes. This will help keep the mozzarella inside gooey.
Serving: Cut the sandwiches in half or quarters and serve warm, accompanied by a fresh tomato sauce or a green salad.
4. Variations of Mozzarella in Carrozza
4.1 Mozzarella in Carrozza with Ham
Add slices of cooked or raw ham inside the sandwich for extra flavor.
4.2 Mozzarella in Carrozza with Vegetables
Incorporate grilled vegetables, such as courgettes or aubergines, for a touch of freshness and colour.
4.3 Mozzarella in Carrozza Piccante
Add slices of fresh chili pepper or a pinch of chili powder to add a little spiciness.
5. Pairings and Side Dishes
Baked mozzarella in carrozza lends itself to various pairings and side dishes:
5.1 Tomato Sauce
A simple fresh tomato sauce can enhance the flavor of the mozzarella and add a touch of acidity.
5.2 Green Salad
Accompany the mozzarella in carrozza with a mixed salad to balance the dish and make it lighter.
5.3
Sauces Sauces such as mayonnaise, tartar sauce or barbecue sauce can add an extra touch of flavor.
6. Helpful Tips for a Perfect Mozzarella in Carrozza
Quality Mozzarella: Use buffalo mozzarella or fior di latte, which will give a richer flavor and better stretching.
Fresh Bread: Choose fresh sandwich bread for better frying and a softer texture.
Checking the Cooking: Every oven is different; check the browning of the sandwiches during cooking to avoid burning.
7. Common Mistakes to Avoid
7.1 Not Drying the Mozzarella
Don’t forget to dry the mozzarella well. Too much moisture can make the sandwiches soggy.
7.2 Don’t Brush with Oil
Brushing the sandwiches with oil helps to obtain a golden and crispy crust. Don’t skip this step!
7.3 Don’t Check the Oven Temperature
Make sure the oven is well preheated to ensure even cooking.
8. Storing Mozzarella in Carrozza
Mozzarella in carrozza can be stored in the refrigerator for 1-2 days. Reheat in the oven at 180°C (356°F) to restore crispiness.
9. Conclusion
Baked mozzarella in carrozza is a simple but flavorful dish, ideal for any occasion. With its stringy texture and the crunchiness of the bread, it is perfect as an appetizer, snack or main course. By following this recipe and the suggestions provided, you can prepare a light and tasty mozzarella in carrozza that will win over everyone. Have fun in the kitchen and enjoy your meal!
ADVERTISEMENT
