This baked meatball dish is a meal on its own. If you want, you can serve it with a green salad and a few fresh rolls.
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Ingredients
POTATOES
600g (1.3 lbs)
GROUND BEEF
600g (1.3 lbs)
CHOPPED FRESH PARSLEY
MINCED GARLIC CLOVE
BREADCRUMBS
50g (1/2 cup)
FRESHLY GRATED PARMESAN CHEESE
50g (1/2 cup)
EGGS
2
SALT
PEPPER
NUTMEG
OLIVE OIL
ROSEMARY
Instructions
Boil potatoes, peel, and cut into slices.
Step 1
Place the ground beef in a large mixing bowl, and add the garlic, parsley, breadcrumbs, grated cheese, salt, pepper, nutmeg, and eggs. Mix until all the ingredients are combined.
Step 2
Form small meatballs using a meatball spoon or ice cream scoop.
Step 3
Pour a bit of oil into a baking dish. Arrange the potatoes on the bottom of the dish and around the sides.
Step 4
Place the meatballs on top of the potatoes.
Step 5
Drizzle with olive oil, then sprinkle with grated cheese.
Step 6
Insert a few pieces of rosemary and bake for 20 minutes at 180°C / 350°F.
Step 7
Ready to serve and enjoy!
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