Italian sausage and bowtie pasta is a comforting dish that brings together the heartiness of Italian sausage with the creamy, gooey texture of baked pasta. This dish is a delightful fusion of flavors and textures, perfect for a family dinner or a cozy night in. Originating from the rich culinary traditions of Italy, this recipe has been adapted to suit the American palate, offering a taste of Italy with a Midwestern twist. It’s a dish that invites you to explore the depths of Italian cuisine while enjoying the simplicity and comfort of a baked pasta dish.
This baked Italian sausage and bowtie pasta pairs beautifully with a simple green salad dressed with a light vinaigrette to balance the richness of the dish. A side of garlic bread or a crusty baguette would complement the creamy texture and provide a satisfying crunch. For a complete meal, consider serving with a glass of Chianti or a refreshing sparkling water with a twist of lemon.
Ingredients
1 pound Italian sausage, casings removed
12 ounces bowtie pasta
2 cups marinara sauce
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Directions
Preheat your oven to 375°F (190°C).
Cook the bowtie pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 7-10 minutes.
Stir in the marinara sauce and heavy cream, and bring the mixture to a simmer. Season with Italian seasoning, salt, and pepper.
Combine the cooked pasta with the sausage and sauce mixture, ensuring the pasta is well coated.
Transfer the pasta mixture to a greased baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving. Garnish with fresh basil leaves if desired.
Variations & Tips
For a spicier version, use hot Italian sausage or add a pinch of red pepper flakes to the sauce. You can also substitute the bowtie pasta with penne or rigatoni for a different texture. To make it more vegetable-rich, consider adding sautéed bell peppers, mushrooms, or spinach to the sauce. For a lighter version, use turkey sausage and substitute half-and-half for the heavy cream.
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