2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash white pepper
1 cup milk
In a small skillet, melt butter over medium heat. Whisk in flour, salt, and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes.
You can add a t mustard
Method
Cook your pasta according to the packet instructions
In a large shallow pan, heat your oil and butter together, add your onions and mushrooms, sauté for a few minutes over a medium to high heat.
Now add the chicken, salt, garlic and spices.
Sauté all the ingredients for 5-6 minutes only.
In a large deep square dish add the chicken, pasta, fried mushrooms, 1 cup of grated cheese and mix.
At this point you can add green and red pepper and cherry tomatoes – now add your white sauce (see recipe), drizzle with cheese and black pepper and cook in a preheated oven at 190°C for 30-35 minutes.
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