Some of the best family memories are made around the dinner table, and nothing brings everyone together like a warm and hearty meal. This baked bacon cheeseburger mac and cheese is a delicious twist on a comfort food classic. Combining all the savory goodness of a cheeseburger with the creamy delight of mac and cheese, this dish is perfect for a cozy weeknight dinner or a gathering with friends. It’s quick, easy, and sure to be a hit with both kids and adults alike.
This dish pairs wonderfully with a crisp green salad to balance out the richness, or some steamed broccoli for a pop of color and nutrition. If you want to go all out, serve it alongside some homemade garlic bread or a simple tomato cucumber salad for a refreshing twist. And don’t forget a cold glass of iced tea or lemonade to wash it all down!
Ingredients
1 lb elbow macaroni
1 lb ground beef
6 slices bacon, cooked and crumbled
1 small onion, finely chopped
2 cloves garlic, minced
1 cup milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup all-purpose flour
4 tbsp butter
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
1/2 cup bread crumbs
1 lb ground beef
6 slices bacon, cooked and crumbled
1 small onion, finely chopped
2 cloves garlic, minced
1 cup milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup all-purpose flour
4 tbsp butter
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
1/2 cup bread crumbs
Directions
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