Who says fried treats are the only way to enjoy a classic fritter? These Baked Apple Fritters bring all the flavor and none of the heavy grease. With their crisp exterior, soft interior, and bursts of juicy apple goodness, they’re as comforting as they are delicious. Whether served warm for breakfast or enjoyed as an afternoon snack, these baked beauties promise pure apple-loving bliss without sacrificing health or taste.
Let’s dive into how to create this delightful dessert step by step!
Baked Apple Fritters: Sweet & Crunchy Without the Fryer 🍎✨
These Baked Apple Fritters combine tender chunks of apple with a light, spiced batter and a drizzle of honey or powdered sugar glaze for a treat that feels indulgent but stays guilt-free. Perfect for fall gatherings, weekend brunches, or anytime you crave something sweet and seasonal, this recipe delivers maximum flavor with minimal effort.
So grab your apples and let’s bake up some magic!
Why You’ll Love This Recipe
No Fryer Needed : Achieve crispy perfection in the oven instead of deep-frying.
Customizable Spices : Adjust cinnamon, nutmeg, or add cardamom for unique twists.
Healthier Option : Reduce fat while maintaining rich, fruity flavor.
Quick Prep Time : Ready in under 30 minutes with basic pantry staples.
Ingredients (Makes 8–10 Fritters)
For the Batter:
1 cup all-purpose flour (or gluten-free flour blend)
½ cup granulated sugar (adjust based on sweetness preference)
1 tsp baking powder
½ tsp ground cinnamon
¼ tsp ground nutmeg
Pinch of salt
1 large egg
½ cup milk (whole or almond milk works well)
2 tbsp melted butter (or coconut oil for dairy-free option)
1 tsp vanilla extract
For the Apples:
2 medium Granny Smith apples, peeled, cored, and diced into small chunks
Optional: Sprinkle of lemon juice to prevent browning
For Topping:
Powdered sugar (for dusting)
Honey or maple syrup (for drizzling)
Optional: Cinnamon-sugar sprinkle for extra sweetness
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray lightly with cooking spray.
Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
Step 3: Combine Wet Ingredients
In another bowl, beat the egg, then stir in the milk, melted butter, and vanilla extract until smooth.
Step 4: Fold Everything Together
Add the wet ingredients to the dry mixture and stir gently until just combined. Be careful not to overmix! Fold in the diced apple chunks last, ensuring even distribution.
Step 5: Portion & Shape
Use a tablespoon or cookie scoop to drop rounded portions of batter onto the prepared baking sheet. Flatten each slightly with the back of a spoon to ensure even baking.
Step 6: Bake Until Golden
Bake in the preheated oven for 15–20 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
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