Spaghetti mit Krabbencreme.
Ingredients: 250g spaghetti 200 g crab meat (fresh or frozen) 2 cloves of garlic, finely chopped 1 small onion, finely chopped 200 ml cream 2 tbsp olive oil 2 tbsp butter 1 tbsp chopped parsley Salt and pepper to taste Optional: grated Parmesan for serving Don’t miss the continuation on the next page