Lemon Butter Garlic Pasta Sauce
Ingredients 300 g (10.5 oz) linguine or spaghetti 1 tablespoon olive oil 40 g (2 tablespoons) unsalted butter 6 garlic cloves, finely sliced ½ teaspoon red chilli flakes Zest and juice of 1 lemon 50 g (½ cup) grated Parmesan (or veggie hard Italian cheese) A handful freshly chopped parsley Salt and freshly ground black … Read more