At the dinner party, this recipe was a total crowd-pleaser; second helpings were a must!

Variations & Tips
– For those picky eaters or non-mushroom lovers, you can swap out the mushrooms for spinach or just leave them out altogether.
– If you want a bit of a crunch, try adding some toasted pine nuts or breadcrumbs on top in the last 5 minutes of baking.
– And don’t forget, leftover grilled chicken works great in this recipe. It adds a smoky flavor that really elevates the dish.
– If you have leftovers, they reheat beautifully! Just cover with foil and warm in the oven, or give a quick zap in the microwave.
– Lastly, if you’re feeling adventurous, try adding a layer of pesto for an extra herby kick!
Whether it’s Sunday dinner or a weeknight treat, this Mushroom Chicken Alfredo Lasagna is sure to bring everyone to the table with a smile. Enjoy, my friends!