Apple and cottage cheese puff pastries.😍

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare filling:

In a bowl, mix cottage cheese, diced apple, honey, cinnamon, and nutmeg.

If you like a smoother filling, you can lightly mash the cottage cheese.

Assemble pastries:

Cut puff pastry into squares (about 4×4 inches).

Place a spoonful of the filling in the center of each square.

Fold into triangles or rectangles, and press edges with a fork to seal.

Brush the tops with beaten egg for a golden finish.

Bake:

Bake for 15–20 minutes or until golden brown and puffed.

Cool & serve:

Let cool slightly, then dust with powdered sugar if desired. Enjoy warm!