Prepare your ingredients: Start by washing your tomatoes and herbs. Cut the tomatoes into bite-sized pieces. Cut the avocados in half, remove the pits, and scoop out the flesh with a spoon. Cut the avocado into chunks similar in size to your tomato chunks. Mix it all together: In a medium bowl, gently combine the avocado and tomato chunks. The key here is gentle; you want to keep the avocado chunks intact so they retain their beautiful texture.
Seasoning your dish: Drizzle a little olive oil and a squeeze of fresh lemon juice over your mixture. This not only adds flavor but also helps prevent the avocado from browning. Sprinkle with salt and pepper to taste and, if desired, add a handful of chopped basil or cilantro for an extra kick.
Serving: Serve your appetizer immediately, or chill it in the refrigerator for a few minutes if you prefer it fresh. This dish is great on its own or paired with a slice of toasted baguette or your favorite crackers.
Why it’s great: This appetizer isn’t just delicious and quick to make; it’s also packed with nutrients. Avocados are an excellent source of healthy fats, fiber, and several essential vitamins, contributing to heart health and overall well-being. Tomatoes provide a healthy dose of antioxidants like lycopene, enhancing the dish’s health benefits.
Bottom line: Freshness in every bite!
With this delicious avocado and tomato recipe, you’re not just serving an appetizer; you’re also providing a fresh, healthy, and utterly delicious start to a meal. It proves that great flavors don’t have to be complicated, and that sometimes simplicity is the height of sophistication in the kitchen. Enjoy this dish whenever you’re craving a touch of freshness and zest in your day!
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