An easy 3-ingredient glaze elevates this recipe to ‘divine’

1. Preheat your oven to 350 degrees.
2. Place your ham, cut side down, in your pan.
3. Wrap the ham completely with foil and heat for about 90 minutes until the meat is heated through.
4. In small skillet, heat up the glaze sauce.
5. Pour glaze over the ham. ​
6. Cook for another 1 hour in the oven, making sure to baste it every 15 minutes or so.