Cooking food can leave residue on the bottom of the oven. This can already cause complications, but when this residue dries, it can end up in parts of the device’s electrical circuits. Additionally, encrustations can also take root on the walls and make it more difficult to cook food evenly.
What will we need for efficient and quick cleaning of our oven? We use half a lemon, a spoonful of sodium bicarbonate, another of white vinegar and a smooth sponge. You need to extract the juice from the citrus fruits and add the vinegar and bicarbonate.
With baking soda and vinegar but not only we will do it right away
Mix well, then soak the sponge, wring it out carefully and proceed to clean the oven, after removing the racks and any other object placed inside. Clean properly and leave for half an hour. After this time, turn it on at 180° without load for around ten minutes.
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This should already be enough for optimal cleaning. However, if we wish, we can rinse again for a more thorough cleaning. And we will have an oven that will look like it was just purchased.
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