Mix cream cheese, mozzarella, parmesan, and garlic powder in a bowl.
Gently separate ravioli and stuff with the cheese mixture if not pre-filled.
Coat ravioli in breadcrumbs.
Lightly spray with oil and air fry at 375°F (190°C) for 8–10 minutes until golden and crispy.
Crispy on the outside, creamy inside—perfect for parties or snacking!
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