Start by preparing all the ingredients. In a bowl, mix the garlic, cheese, olive oil, mayonnaise, oregano, parsley, and green onions until you form a creamy mixture.
Slice the bread rolls lengthwise — but don’t cut all the way through. You want them to stay connected like a pocket.
Fill the bread generously with the garlic-cheese mixture.
Place in the Air Fryer at 180°C (350°F) for about 5 minutes, or until golden and crispy.
Serve warm and enjoy this delicious, cheesy garlic bread!
Tip: You can add a pinch of chili flakes for a spicy touch, swap the mayo for cream cheese for extra creaminess, or use a mix of cheeses like mozzarella and parmesan for a richer flavor.
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