After just one taste, my husband was asking for the recipe.

In a large mixing bowl, combine the cubed bologna, mayonnaise, and pickle relish.
Gently fold in the shredded cheddar cheese and chopped hard-boiled eggs.
Mix until all ingredients are well combined, ensuring the salad is chunky and creamy.
Chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.
Serve as a spread on sandwiches or with crackers.
Variations & Tips
For a bit of a kick, add a teaspoon of mustard or a dash of hot sauce to the mix. You can also substitute the cheddar cheese with Swiss or pepper jack for a different flavor profile. If you prefer a smoother texture, pulse the bologna in a food processor before mixing with the other ingredients. For a touch of sweetness, try adding a tablespoon of finely chopped sweet onion.