ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Absolutely divine! We’ve tested tons of recipes, but this one’s the winner!. Full recipe 👇 💬… See more

Ah, scalloped potatoes—a dish that brings back memories of family gatherings and Sunday dinners at Grandma’s house. This Herb-Infused Loaded Scalloped Potato Casserole is a twist on the classic, combining the creamy goodness of traditional scalloped potatoes with the savory flavors of herbs and crispy bacon. It’s the kind of dish that warms the heart and fills the soul, perfect for a chilly evening when you want something comforting and hearty. The infusion of thyme and rosemary adds a touch of elegance, while the smoked paprika gives it a subtle kick. This casserole is a testament to the rich culinary traditions of the Midwest, where simple ingredients are transformed into something extraordinary.
This casserole pairs beautifully with a crisp green salad dressed in a light vinaigrette, which balances the richness of the potatoes. For a heartier meal, serve it alongside roasted chicken or a tender pot roast. A side of steamed green beans or buttered peas would also complement the dish nicely, adding a pop of color and freshness to your plate.
Ingredients
2 cups shredded cheddar cheese
1 cup sour cream
1 cup milk
1/4 cup melted butter
1 cup crispy bacon, crumbled
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
4 large russet potatoes, thinly sliced
Fresh chives, chopped, for garnish
Directions

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment