Introduction
Salted Butter Caramel is more than just a treat; it’s a culinary indulgence that delights the senses. Its rich, buttery texture paired with a hint of salt creates a perfect harmony of flavors, making it a favorite among dessert enthusiasts worldwide. Whether drizzled over ice cream, used as a cake filling, or enjoyed straight from the jar, salted butter caramel is a versatile delight you’ll want to make over and over again.
In this article, we’ll guide you through the process of creating this irresistible confection, share tips for serving and storing it, suggest variations to customize your caramel, and answer frequently asked questions to ensure success every time.
Ingredients
To prepare salted butter caramel, you’ll need the following simple yet essential ingredients:
1 cup (200g) granulated sugar
6 tablespoons (90g) salted butter (cut into small pieces)
½ cup (120ml) heavy cream (at room temperature)
½ teaspoon sea salt (adjust to taste)
Directions
Melt the Sugar
In a heavy-bottomed saucepan, heat the sugar over medium heat. Stir continuously with a heat-resistant spatula or whisk until the sugar melts completely and turns a golden amber color. Be cautious to avoid burning it.
Add the Butter
Carefully add the salted butter to the melted sugar, stirring constantly. The mixture will bubble vigorously, so proceed with caution. Stir until the butter is fully incorporated.
Pour in the Cream
Slowly pour the heavy cream into the caramel mixture while stirring. The caramel will bubble again but will smooth out as you mix.
Season with Salt
Remove the saucepan from heat and stir in the sea salt. Taste and adjust if needed.
Cool and Store
Allow the caramel to cool slightly before transferring it to a glass jar or heatproof container. Let it cool to room temperature before sealing.
Serving and Storage Tips
Serving: Use your salted butter caramel as a topping for pancakes, waffles, or ice cream. It also makes an excellent dip for apple slices or as a filling for pastries.
Storage: Store the caramel in an airtight jar at room temperature for up to two weeks, or refrigerate for longer shelf life. Reheat gently if it thickens when chilled.
Variations
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