Introduction
Herb & Cheese Quick Bread is a delightful treat that brings the savory comfort of herbs and the rich, cheesy goodness of your favorite loaf. Perfect for beginners and seasoned bakers alike, this no-yeast recipe allows you to create a homemade bread in under an hour. Whether you’re serving it alongside soup, as a side for dinner, or enjoying it as a snack, this bread is sure to become a household favorite.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon black pepper (optional)
Flavor Boosters:
1 teaspoon garlic powder (optional)
1 teaspoon dried Italian seasoning or a blend of your favorite herbs
Cheese:
1 cup shredded cheddar cheese (or a mix of cheeses like Parmesan or Gouda)
Wet Ingredients:
1 cup whole milk
2 large eggs
¼ cup unsalted butter, melted
Directions
Prepare the Oven and Pan:
Preheat your oven to 375°F (190°C). Grease and line a standard loaf pan with parchment paper.
Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and herbs.
Incorporate Cheese:
Stir the shredded cheese into the dry mixture, ensuring even distribution.
Combine Wet Ingredients:
In a separate bowl, beat together the milk, eggs, and melted butter.
Form the Batter:
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Avoid overmixing to keep the bread tender.
Bake:
Pour the batter into the prepared loaf pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.
Serving and Storage Tips
Serving: Pair this bread with soups, salads, or your favorite dips. It’s also delicious toasted with a bit of butter.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To maintain freshness, wrap the bread in foil before refrigerating.
Freezing: Freeze slices in an airtight bag for up to 3 months. Thaw at room temperature or toast straight from the freezer.
Variations
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