Add Protein: For a more filling meal, add tofu, tempeh, or edamame to this stir-fry. Tofu can be cubed and sautéed before adding the vegetables, while tempeh can be sliced and tossed in during the cooking process.
Spicy Kick: If you love spice, add a chopped fresh chili pepper or increase the chili flakes. A drizzle of sriracha sauce at the end of cooking adds a fiery punch.
Nuts and Seeds: To add more texture, sprinkle in some toasted almonds, cashews, or sunflower seeds right before serving.
FAQ:
Q: Can I make this stir-fry in advance? A: Yes, you can prepare this dish a day ahead. Simply store it in an airtight container in the fridge, and reheat it when you’re ready to serve.
Q: Can I use frozen cauliflower? A: While fresh cauliflower is recommended for the best texture, frozen cauliflower can be used in a pinch. Just be aware it may release more moisture during cooking, so you may need to adjust the cooking time.
Q: Can I make this dish gluten-free? A: Absolutely! Simply swap the regular soy sauce for gluten-free tamari, and make sure the rice vinegar and other condiments are gluten-free.
Q: What can I serve this dish with? A: This stir-fry pairs well with any grain like brown rice, quinoa, or couscous. You could also serve it alongside a fresh salad or roasted vegetables for a well-rounded meal.
This Vegetarian Garlic Mushroom and Cauliflower Stir-Fry is a quick, easy, and delicious dish that’s sure to please vegetarians and non-vegetarians alike! Enjoy its rich, savory flavors with a healthy twist.
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