Berry Mix: Substitute some redcurrants with raspberries or blackberries for a mixed berry twist.
Lemon Kick: Add a tablespoon of lemon zest to the batter for a citrusy flavor boost.
Chocolate Swirl: Drizzle melted dark chocolate over the whipped cream layer for a decadent touch.
FAQ
Q: Can I use frozen redcurrants for this recipe?
A: Yes, but ensure they are thawed and patted dry before use to prevent excess moisture.
Q: Can I make this cake gluten-free?
A: Absolutely! Use a 1:1 gluten-free baking flour blend, and adjust liquids slightly if needed.
Q: What can I substitute for heavy cream?
A: You can use coconut cream or a plant-based whipping cream for a dairy-free alternative.
This fruity and creamy redcurrant cake is sure to become a family favorite. Happy baking! 🍰
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