To make each preparation unique, try:
Replace classic flour with alternative flours (whole wheat, almond).
Add spices or aromatic herbs for a touch of originality.
Experiment with different cooking methods: oven, pan or air fryer.
FAQ
1. Can I use gluten-free ingredients?
Absolutely! Replace classic flour with gluten-free flours, such as rice or chickpea flour.
2. What is the best way to avoid wasting leftovers?
Recycle leftovers in new recipes, such as meatballs, omelettes or soups.
3. How can I make a dish more visually inviting?
Play with the colors of the ingredients and use decorations such as seeds or edible flowers.
If you want to learn more tricks or variations, don’t hesitate to try new combinations. With a little creativity, each dish can become a unique experience!
ADVERTISEMENT
