Sometimes you just need a meal that’s both comforting and a little bit exciting. Baked Sweet Chili Chicken fits the bill perfectly. This recipe brings together the sweetness of chili sauce with tender, juicy chicken, creating a dish that’s both flavorful and satisfying. It’s a great option for a weeknight dinner when you’re craving something a bit different but don’t have hours to spend in the kitchen.
This Baked Sweet Chili Chicken pairs wonderfully with a simple side of steamed jasmine rice or quinoa. You can also serve it with a refreshing cucumber salad or some roasted veggies for a well-rounded meal. If you’re in the mood for something a bit heartier, garlic mashed potatoes would be an excellent choice too.
Ingredients
4 boneless, skinless chicken breasts
1 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon lime juice
Salt and pepper to taste
Chopped cilantro for garnish (optional)
1 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon lime juice
Salt and pepper to taste
Chopped cilantro for garnish (optional)
Directions
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